What you’ll need:
What to do:
Step 1: Cut off the ends of the zucchini, and grate using the bigger holes of a cheese grater.
Step 2: Squeeze excess liquid from freshly grated zucchini by placing them between paper towels and squeezing
Step 3: In a large bowl, combine all the ingredients. Mix thoroughly.
Step 4: Heat a large pan on medium, and spray with coconut oil spray.
Step 5: Shape zucchini mixture into flatten patties, about 2 inches in diameter, and drop onto the sizzling pan.
Step 6: Cook 2 minutes per side, or until the outside is golden brown.
Step 7: *Optional for crispier cakes. Place cakes on a baking pan and broil them for 1-2 minutes in the oven
Makes 8 servings. Macros for 1 cake = 8p/8c/4F = 100 calories