What you’ll need:
What to do:
Step 1: Wash zucchini
Step 2: Cut ends off zucchini
Step 3: Feed zucchini through spiralizer
Step 4: Store “zoodles” raw in an air tight container for up to 1 week.
*Cook before consuming.
Macros will vary depending on how zoodles are prepared.
4 oz of raw zoodles = 1p/4c/0f = 20 cals