Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes
What you’ll need:
- 1 medium sweet potato
- 2 pieces Turkey Bacon, precooked
- ½ sweet onion, diced
- 1 tsp olive oil
- 2 garlic cloves, minced
- 2 eggs
- salt and pepper to taste
What to do:
Step 1: Preheat oven to 400 degrees
Step 2: Poke sweet potato with fork a few times and place directly on oven rack
Step 3: Bake 40 minutes until soft
Step 4: Remove sweet potatoes and let cool
Step 5: In a small skillet, heat olive oil and add garlic and onions
Step 6: While these are cooking, cut bacon into small pieces.
Step 7: Once potato is cool, cut lengthwise and scoop out the insides about ¼ inch away from the skin. Do not discard the skin!
Step 8: Add the sweet potato to the skillet with half the bacon pieces.
Step 9: Add salt and pepper.
Step 10: Place sweet potato skins on a foiled baking sheet.
Step 11: Scoop sweet potato mash mixture into potato skins.
Step 12: Create a large opening in the middle for the egg.
Step 13: Crack an egg in each opening and sprinkle with remaining bacon bits.
Step 14: Bake 15 minutes or until yoke is cooked through.
Makes 2 servings. Macros for ½ potato: 13p/17c/10f = 210 calories
