Turkey Meat Balls
What you’ll need:
What to do:
Step 1: In a large bowl combine the ground turkey, ricotta, parmesan, egg, panko, garlic, basil, oregano, salt and pepper with your hands.
Step 2: Roll meat mixture into balls about 1 ½ inches in diameter. Should make about 10-12 meatballs.
Step 3: Coat a large skillet with cooking spray and heat over over medium high heat.
Step 4: Place the meatballs in the skillet and brown them for 2 minutes on each side.
Step 5: Pour the marinara sauce evenly into the skillet and reduce heat to medium low.
Step 6: Cover and allow to simmer for 10 minutes.
Makes 16 meatballs. Macros for 1 meatball: 9p/5c/5f = 100 calories