Steak Roll Ups
What you’ll need:
What to do:
Step 1: Season the steak with salt, pepper and Worcestershire sauce. Marinate for at least 1 hour or overnight.
Step 2: Add ½ tbsp. olive oil to sauce pan
Step 3: Add garlic and sauté 1-2 minutes
Step 4: Add sliced veggies and stir fry for 2-3 minutes
Step 5: Remove veggies from heat and allow to cool before handling
Step 6: Take a strip of steak with the short side facing you and layer veggies at one end. Roll the steak over the filling and secure with a tooth pick. Repeat for all pieces of steak.
Step 7: In the same sauce pan, no need to clean it!, heat ½ tbsp. olive oil.
Step 8: Add steak rolls, toothpick side down to the sauce pan.
Step 9: Divide balsamic vinegar among steak rolls (I just add a dab or so to each – but add as you desire!)
Step 9: Flip rolls to cook evenly on all sides, and cook for a few minutes until desired doneness.
Step 10: Don’t forget to remove the toothpick before serving!
Macros for 1 steak roll up = 8p/6c/5f = 100 kcals