What You Need:
What To Do:
Step 1: In a mixing bowl, add salmon and shred with a fork.
Step 2: Add egg, quinoa flakes, chives and lemon juice to salmon.
Step 3: Heat oil in a frying pan over medium heat.
Step 4: While heating, use hands to form salmon mixture into 4 patties (roughly 80g each)
Step 5: Add cakes to skillet and cook about 3-4 minutes per side.
Makes 4 cakes.
Macros for 1 cake = 15p/2c/8f = 140 calories