Pumpkin Mug Cake
What you’ll need:
What to do:
Step 1: Spray a microwave safe coffee mug with non stick spray
Step 2: In a separate mixing bowl, whisk together all ingredients.
Step 3: Pour batter into greased coffee mug
Step 5: Microwave on high for 40-50 seconds until desired doneness (I like mine
Step 6: Remove from microwave and enjoy!
Optional – mix together some Pumpkin Spice Protein with unsweetened almond milk and drizzle over mug cake
Makes 1 serving (1 mug cake) = 36p/14c (with 6.5g fiber!)/3f = 230 kcals