Protein Flaxseed Cookies
Protein Flaxseed Cookies
What you’ll need:
- 1/4 cup ground flax seed
- 2 tablespoons chia seeds
- 2 tablespoons cinnamon
- 3 large eggs
- 2 teaspoons vanilla
- 1/4 cup of unsweetened vanilla almond milk
- 1/4 cup Stevia in the raw
- 2 servings whey protein powder ( I used Rule 1 Whey Vanilla Ice Cream)
- 1 teaspoon baking soda,
- 1 teaspoon baking powder
- 1 can (15 oz) pumpkin
- 4 tbsp Enjoy Life Mega Chunks Baking Chips
What to do:
Step 1: Preheat oven to 350 degrees.
Step 2: Add all the ingredients to a mixing bowl and combine well.
Step 3: Grease a baking sheet and drop servings of roughly 1 heaping tbsp of dough onto pan. Spread it out into a cookie form.
Step 4: Bake 10-12 minutes
Step 5: Let cookies cool on pan slightly before handling and moving to cooling rack.
Step 6: Store the cookies in the refrigerator. They will keep up to 5 days – if YOU canJ
Recipe makes 24-26 cookies.
Nutrition Per Cookie:
4p/5c/2.5F = 60 calories
1.5g of fiber
