What You Need:
What To Do:
Step 1: Preheat oven to 325F
Step 2: Combine all ingredient and mix well. I used my stand mixer’s whisk attachment for fluffiest results!
Step 3: Coat 9×9 baking pan with nonstick spray.
Step 4: Pour batter into pan and spread evenly.
Step 5: Bake 10 minutes until toothpick inserted comes out clean.
Step 6: Cut 9×9 pancake into 4 squares. Cut each square into 4 sticks.
Serve with sugar free syrup for dipping 🙂
Macros for 1/4 recipe (4 sticks) = 19p/4c/0.5F = 97 calories