Low Calorie Brownies
What You Need:
*I recommend a vanilla Greek Yogurt versus the plain. I tried with both and the plain flavor was noticeably bitter in the brownie. If you do use the plain yogurt, consider adding a bit more Stevia, or adding a few drops of liquid Vanilla Stevia.
What to Do:
Step 1: Preheat over to 400F
Step 2: Place all ingredients in blender/food processor and blend until smooth (~1 minute)
Step 3: Grease an 8×8 baking dish
Step 4: Pour batter into baking dish.
Step 5: Bake 12-15 minutes or until toothpick inserted comes out clean
Step 6: Allow to cool completely before cutting into 16 squares
Total Serving Yield: 16 brownies
Calories per Serving (including frosting): 37 calories
Macros per Cookie: 2p/6c/0.5F