What You Need:
What To Do:
Step 1: Preheat the oven to 300 degrees F.
Step 2: Line two baking sheets with wax paper
Step 3: Separate the egg whites from the yolks and place the whites into the mixing bowl of a stand mixer.
Step 4: Add cream of tarter to egg whites and whip on high using the whisk attachment until stiff peaks form.
Step 5: Remove egg white mixture and place in a separate bowl.
Step 6: Add cream cheese and egg yolks to the empty stand mixing bowl and beat until smooth and the add in seasonings to egg yolk mixture
Step 7: Carefully fold the egg white foam into the egg yolk mixture without deflating the foam too much.
Step 8: Spoon ¼ cup portions onto the baking sheets and gently spread into 3-4 inch circles (or
however large you want your bread to be!) roughly ½ –
¾ inches high.
Step 9: Bake for 15-18 minutes and allow to cool on the baking sheets before removing!
I was able to get 12 bread rounds from this recipe.
Macros for 1/12 of the recipe = 2.5p/0c/2.5 fat = roughly 34 calories