What you’ll need:
What to do:
Step 1: Preheat oven to 350°F
Step 2: Grease or coat a muffin tin with cooking spray and set aside.
Step 3: Mix together protein powder, stevia, coconut flour, unsweetened cocoa powder, baking powder, and salt until well combined.
Step 4: Mix together 3/4 cup of almond milk with 4 squares of chopped chocolate. Microwave for 1 minute, mix well, and continue cooking in 15 second intervals until combined and smooth.
Step 5: Add remaining ¼ cup almond milk, egg whites, and vanilla extract to melted chocolate and mix well.
Step 6: Add wet ingredient to dry ingredients and blend well.
Step 7: Fill muffin cups ½ way with batter.
Step 8: Sprinkle remaining chocolate over batter and top with remaining batter.
Step 9: Bake 18-20 minutes.
Makes 12 servings. Macros for 1 muffin: 11p/10c/1.5f = 100 kcals