Chocolate Muffins

Chocolate Muffins

What you’ll need:

• 1 1/3 cup Rule 1 Chocolate Protein
• ½ cup baking Stevia
• ¼ cup coconut flour
• ¼ cup unsweetened cocoa powder
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened almond milk, divided
• 7 squares of dark chocolate, chopped and divided
• 4 egg whites
• 4 teaspoons vanilla extract

What to do:

Step 1: Preheat oven to 350°F

Step 2: Grease or coat a muffin tin with cooking spray and set aside.

Step 3: Mix together protein powder, stevia, coconut flour, unsweetened cocoa powder, baking powder, and salt until well combined.

Step 4: Mix together 3/4 cup of almond milk with 4 squares of chopped chocolate. Microwave for 1 minute, mix well, and continue cooking in 15 second intervals until combined and smooth.

Step 5: Add remaining ¼ cup almond milk, egg whites, and vanilla extract to melted chocolate and mix well.

Step 6: Add wet ingredient to dry ingredients and blend well.

Step 7: Fill muffin cups ½ way with batter.

Step 8: Sprinkle remaining chocolate over batter and top with remaining batter.

Step 9: Bake 18-20 minutes.

Makes 12 servings. Macros for 1 muffin: 11p/10c/1.5f = 100 kcals