Buffalo Chicken:
What you’ll need:
What to do:
Step 1: Add chicken and chicken broth to crockpot
Step 2: Cook on HIGH for 3 ½ hours
Step 3: Drain liquid and return chicken to crockpot
Step 4: Shred chicken with two forks
Step 5: Pour Frank’s Red Hot Buffalo Sauce over shredded chicken
Step 6: Cook on low for another 30 minutes
Perfect for salads, wraps, rice bowls and moreJ Store in refrigerator
Macros for 3 oz serving = 25p/0c/3f