Buffalo Chicken

Buffalo Chicken:


What you’ll need:

  • 4 boneless skinless chicken breast
  • 1 cup chicken broth
  • Frank’s Red Hot Buffalo Sauce


What to do:

Step 1: Add chicken and chicken broth to crockpot

Step 2: Cook on HIGH for 3 ½ hours

Step 3: Drain liquid and return chicken to crockpot

Step 4: Shred chicken with two forks

Step 5: Pour Frank’s Red Hot Buffalo Sauce over shredded chicken

Step 6: Cook on low for another 30 minutes


Perfect for salads, wraps, rice bowls and moreJ Store in refrigerator


Macros for 3 oz serving = 25p/0c/3f

Dinner, Lunch, Recipes