Artichoke Breakfast Casserole
What You Need:
What To Do:
Step 1: Preheat oven to 400F and grease an 8 x 8 casserole dish with non stick spray
Step 2: Add spinach, artichoke, and green onions to a mixing bowl
Step 3: Whisk together eggs, egg whites, and almond milk; add salt and pepper to taste.
Step 4: Combine egg mixture with vegetables.
Step 5: Spoon mixture into prepared baking dish.
Step 6: Sprinkle nutritional yeast over casserole.
Step 7: Bake 20 minutes, until set.
Step 8: Divide into 4 pieces; serve hot and store leftovers in an air tight container in refrigerator for up to 4 days.
Macros for ¼ recipe = 13p/7c/3F = 106 calories with 5g fiber!