What You Need:
What to Do:
Step 1: Add drained tuna to mixing bowl and shred using two forks
Step 2: Add avocado and mayo and mix well until combined
Step 3: Sprinkle in turkey bacon bits
Step 4: Add salt and pepper to taste!
Step 5: Store leftovers in refridgerator for up to 1 week
Macros for 1/8 recipe = 15p/1c/5.5f = 110 calories with 1g of fiber per serving